Cocoa and Vanilla are commonly used for flavor in baked goods like cookies, cakes, and more. However, that is by no means where their utility in the flavor and fragrance industry ends. They have also been used to produce rich and inviting aromas in products including soaps, shampoos, candles, and more. However, their most popular usage is still within the food and beverage industries, and they have a multitude of uses.
Vanilla is often used to flavor ice creams, creamers, yogurts, cookies, cakes, scones, and much more. You can even purchase vanilla flavored syrups to add to many beverages like coffees and sodas. Cocoa is often used in a powder form to create a popular winter beverage – hot cocoa. Like vanilla, it can also be used to flavor ice creams, creamers, cakes, and more.