Whether it’s sweet, savory, or smacking of umami, it’s no secret that cheese is a favorite of consumers all over the world. However, there are different types of flavor expectations that must be met with every type of cheese and each different type of cheese product. Not only that but

Packaged baked goods such as snack crackers may seem like incredibly simple products to develop, but they can be surprisingly complex. Part of the challenge is attempting to formulate flavors that will stand up to being packaged, boxed up, shipped, and placed on store shelves. This is true whether a

When flavorists are looking for the biggest trends, it can be easy to latch onto specifics. Which products are set for major innovation this year? Which specific flavors are consumers buying? While these are important questions to address, focusing on the specifics can often lead a flavorist to lose sight