Unlike regular cocoa powder, this particular product packs more flavor because of the process of extraction of the oils from the cocoa bean to create the spray dried powder. It is used in a variety of ways in the food and beverage industry, often in the same ways that cocoa liquid extract can be used.
It also has a functional value in that the spray dried powder retains much of its antioxidant theobromine. It is easy to stir into liquids making it another great choice for creating chocolate flavored beverages:
- Mocha Coffee Drinks
- Chocolate Shakes
- Chocolate Milk
- Alcoholic Beverages
- Chocolate Liqueurs